Each category of the cerebral hemodynamic and permeability indices revealed the specific tumor characteristics and their collection could help for better identification of the tumor. Cerebral blood volume (CBV) and cerebral blood flow (CBF) could be calculated based on dynamic contrast-enhanced MRI (DCE-MRI) in addition to dynamic susceptibility contrast MRI (DSC-MRI) modality. Noninvasive assessment of tumor specifications may be possible using perfusion-weighted magnetic resonance imaging (MRI). Pathological investigation as the gold standard method for tumor identification has some limitations. A successful treatment might be achieved with an early identification. A glass of fresh grape juice consumed in the morning can help prevent and even treat migraines.Brain tumor is one of the most common tumors. Numerous studies have highlighted that the grapes can improve the brain health and can block neurodegenerative diseases such as Alzheimer’s disease. The grapes – they contain fructose and glucose (about 20%), which stimulates the so-called “hormone of happiness”, the serotonin, and annihilates the nervous tension.
Regular consumption of nuts strengthens blood vessels, being considered a protective factor against the occurrence of a cerebrovascular accident. Also, this small fruit has a high content of melatonin, which helps the body fight insomnia, but also a fatty acid content that relieves anxiety. The nuts – they have active ingredients in their composition that help blood vessels that irrigate the brain, improving memory and concentration.The turnip belongs to the cruciferous family, and its leaves contain four times more calcium than any related vegetable. Furthermore, the decoction of the roots improves sleep and can reduce stress and anxiety. This vegetable has a fiber-rich root and its consumption can help patients diagnosed with atherosclerosis, the blood cholesterol-borne disease of the walls of the blood vessels, meant to reduce the incidence of a stroke. The turnip – up to the first waves of immigrants, in Scotland and Ireland, the turnip was used to make Jack-o’-lanterns on Halloween Day.It is important not to consume garlic exaggerately because it can affect the digestive system. This food has a vasodilatory effect especially on the peripheral arteries (cerebral, retinal, lower limbs), relieving the headache and the intermittent claudication. In the case of children suffering from eilepsy, a B6 deficiency can occur as an adverse effect of the anticonvulsant drugs and garlic consumption may be beneficial. The garlic – contains an increased amount of vitamin B6.Its seeds are an important source of tryptophan, B-complex vitamins and essential fatty acids, being beneficial for neurological disorders, especially for the peripheral neurological disorders. Pumpkin consumption improves the peripheral circulation, maintains the health of the circular, bony and nervous system. The pumpkin – the indisputable star of Halloween helps the body in the cool season, being rich in fiber, anti-oxidants, minerals and vitamins.Our recommendation is to include at least one of the vegetables and seasonal fruits at least in one meal a day,” explain the Neuroaxis clinicians. The fruits and vegetables available have many benefits, but, mainly, their consumption helps to maintain a nervous system that works at the optimum level. “Autumn is the right season to strengthen your entire body. Beyond the fun side of Holloween, the two star vegetables also have benefits in maintaining a healthy nervous system, improving immunity, and also preventing heart disease. Those who enter the “game” of these special days use the “American” pumpkin and our “indigenous” garlic. Andrew’s Day, our celebration, in which, like our Western neighbours, we chase the evil spirits using symbols or hand-made objects. The end of October marks an increasingly popular celebration in our country – the Halloween, similar to St.
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